
Marketing / Businеss Studiеs

(Starting: Both Semesters)
- Starting
- Both Semesters
- Mode of Admission:
- local admission restriction (local NC) ((applies only to EU applicants))
- Study Mode:
- On campus
Course Description
Our bachelor’s degree course in Marketing/Business Studies provides you with a broad spectrum of knowledge and skills for marketing, from the analytical – for example, marketing research and accounting – to the creative, in areas like advertising and project management. The course aims to give future marketing managers the necessary business studies and technological knowledge, and courses in these two areas form the central foundations of the curriculum.
In an increasingly digitalized and technology-driven business world, the broad-based fundamental knowledge provided in the degree course qualifies graduates for leadership roles in marketing within companies operating at both the national and international levels.
Requirements
Qualification Requirements
Higher education entrance qualification.
Applicants who do not hold a higher education entrance qualification but have completed vocational training (Berufsausbildung) and at least three years of subsequent work experience can apply under Section 38 of the Hamburg Higher Education Act, which sets out special provisions for these applicants (Besonderer Hochschulzugang für Berufstätigе).
Language Requirements
The following certificates are recognized as proof of your language proficiency.
Application & Admission
Application Deadlines
Other EU Students 
| Intake | Winter Semester | Summer Semester |
| Application deadline | 15 Julyin > 9 months | 15 Januaryin 110 days |
| Application mode | Directly at university, Uni-assist (VPD) → More info | Directly at university, Uni-assist (VPD) → More info |
| Application fee | uni-assist Fees: €75 for the first application, €30 for each additional application (in the given semester). | uni-assist Fees: €75 for the first application, €30 for each additional application (in the given semester). |
Application Procedure & Selection
Location


