Environmental Protection and Agricultural Food Production
- Winter semester
- Mode of admission:
- local admission restriction
- Directly at the University
- Study mode:
- On campus
Bachelor's degree (or equivalent) in agricultural sciences, biology, environmental and landscape design, environmental sciences, geosciences, nutritional sciences, or spatial planning.
Minimum standard period of study: 3 year(s)
Required ECTS credits: 180
Apart from grades and educational achievements, professional experience, motivation, and other relevant activities will be considered. Students are expected to have a basic understanding of micro- and macroeconomics, a solid background in mathematics and statistics, and should be computer-literate.
The following certificates are recognised as proof of your language proficience.
Application & Admission
- → request information packages
- → see your personal application deadline & tuition fee
(starting in October)
(starting in April)
Application Procedure & Selection
For more information please check theCourse Website