© Stephan Klage Type of licence: CC0
Study program
University
City
University of Hohenheim
Food Biotechnology
M.Sc. (Master of Science)
Subjects: Agriculture, Environmental and Nutritional Sciences
M.Sc.
Degree
English & German
Language
Winter semester: 15 May
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free / €1500
Tuition fees (per semester)
- Starting
- Winter semester
- Mode of admission:
- local admission restriction
- Application:
- directly at University
- Study mode:
- On campus
Requirements
Qualification Requirements
Previous Degree
Bachelor's degree (or equivalent) in bioengineering, biology, chemical engineering, process technology, chemistry, food technology, or nutritional sciences.
Minimum standard period of study: 3 year(s)
Required ECTS credits: 180.
Language Requirements
The following certificates are recognised as proof of your language proficience.
English CERF English
min B2
IELTS
min 6.5
TOEFL iBT
min 90
German TestDaF
min TDN 4
DSH
min DSH 2
Deutsche Sprachdiplom (DSD)
min DSD II (B2/C1)
Goethe-Zertifikat
min C1
Does the university recognize "other equivalent language certificates"?
Application & Admission
Application Deadlines
Locked
Login or Sign-up (for free) to:
- → request information packages
- → see your personal application deadline & tuition fee
For Candidates with previous degree from
Winter Semester
(starting in October)
(starting in October)
Summer Semester
(starting in April)
(starting in April)
GermanyWinter semester: -
Summer semester: -
Another EU CountryWinter semester: -
Summer semester: -
Rest of the worldWinter semester: -
Summer semester: -
Application Procedure & Selection
Mode of admission:
local admission restriction
Admission test/interview:
None
Application:
directly at University
Application Fee:
none
You have used up your guest access today. For free unlimited access, register today!
and get:
✅ unlimited access to StudyFinder
✅ personalized information on deadlines, fees, scholarships, visa etc.