© Stephan Klage Type of licence: CC0
University of Hohenheim

Food Biotechnology

M.Sc. (Master of Science)
Subjects: Agriculture, Environmental and Nutritional Sciences
M.Sc.
Degree
English
English & German
Language
Winter semester:  15 May
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free / 1500€
Tuition fees (per semester)
Starting
Winter semester
Mode of admission:
local admission restriction
Application:
directly at University
Study mode:
On campus

Requirements


Qualification Requirements


Previous Degree

Bachelor's degree (or equivalent) in bioengineering, biology, chemical engineering, process technology, chemistry, food technology, or nutritional sciences.

Minimum standard period of study: 3 year(s)
Required ECTS credits: 180.

Language Requirements


The following certificates are recognised as proof of your language proficience.

languageEnglish
CERF English
min B2
IELTS
min 6.5
TOEFL iBT
min 90
languageGerman
TestDaF
min TDN 4
DSH
min DSH 2
Deutsche Sprachdiplom (DSD)
min DSD II (B2/C1)
Goethe-Zertifikat
min C1
Does the university recognize "other equivalent language certificates"? no information provided by university

Application & Admission


Application Deadlines


Application Procedure & Selection


Mode of admission:
local admission restriction
Admission test/interview:
None
Application:
directly at University
Application Fee:
none

Further Information


For more information please check the

Course Website