© Stephan Klage / CC0
University of Hohenheim

Food Biotechnolοgу

M.Sc. (Master of Science)
Subjects: Food Science, Bioengineering, Nutritional Science, Biotechnology
M.Sc.
Degree
120
ECTS
22
No. of places
English
English only
Language
Winter semester: 15 May
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free / € 1500
Tuition Fees (per semester)
Starting
Winter semester
Mode of admission:
local admission restriction 
Application:
directly at University
Study mode:
On campus