© Stephan Klage Type of licence: CC0
Study program
University
City

University of Hohenheim
Food Science and Engineering
M.Sc. (Master of Science)
Subjects: Agriculture, Environmental and Nutritional Sciences, Food Science
M.Sc.
Degree
120
ECTS
46
No. of places
English only
Language
Winter semester: 15 May
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free / 1500€
Tuition Fees (per semester)
- Starting
- Winter semester
- Mode of admission:
- local admission restriction
- Application:
- directly at the University
- Study mode:
- On campus
Requirements
Qualification Requirements
Previous Degree
Bachelor's degree (or equivalent) in natural or engineering sciences.
Minimum standard period of study: 3 year(s).
Required ECTS credits: 180.
Accepted are bachelor’s degrees in:
- food science and biotechnology,
- food technology,
- food engineering,
- food chemistry,
- biotechnology,
- process technology,
- the Bachelor’s program in Ernährungswissenschaft at the University of Hohenheim.
The selection committee may recognize further programs in the natural sciences or engineering as equal to those listed above.
Language Requirements
The following certificates are recognised as proof of your language proficience.
CEFR English
min B2
IELTS
min 6.5
TOEFL iBT
min 90
UNIcert
min II
Specification: Minimum grade: "good".
Specification: Minimum grade: "good".
CEFR German
min B1
Goethe-Zertifikat
min B1
Deutsche Sprachdiplom (DSD)
min DSD I (B1)
TestDaF
min TDN 3
DSH
min DSH 1
Does the university recognize "other equivalent language certificates"? yes
Additional information:
Applicants can be exempted from producing proof of English language proficiency, if they declare English to be their native language and are citizens of one of the following countries: United Kingdom, Ireland, Australia, Canada, New Zealand, United States of America, Antigua and Barbuda, the Bahamas, Barbados, Dominica, Grenada, Jamaica, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Trinidad and Tobago, Belize, Guyana; or have completed their Bachelor’s studies with English as the language of instruction in a country mentioned above or an EU country; or have visited a bilingual school if one language of instruction was English; or have taken English as a school subject during the Oberstufe (final years) at a German Gymnasium (secondary school)
with minimum grade point average at the end of the Oberstufe “befriedigend” (“satisfactory”, 8 grade points). If the required minimum grade point average of “befriedigend” (“satisfactory”) has not been obtained, the applicant may compensate for this if a minimum of 1 semester of the bachelor’s studies has been completed with English as the language of instruction; or a full-time internship lasting a minimum of 3 month has been completed in an English-speaking company.
Application & Admission
Application Deadlines

Locked
Login or Sign-up (for free) to:
- → request information packages
- → see your personal application deadline & tuition fee
For Candidates with Previous Degree from
Winter Semester
(starting in October)
(starting in October)
Summer Semester
(starting in April)
(starting in April)

Winter semester: -
Summer semester: -

Winter semester: -
Summer semester: -

Winter semester: -
Summer semester: -
Application Procedure & Selection
Mode of Admission:
local admission restriction
Admission Test/Interview:
None
No. of places available:
46
Application:
directly at the University
Application Fee:
none