Food Science and Engineering
- Winter semester
- Mode of admission:
- local admission restriction
- directly at University
- Study mode:
- On campus
Bachelor's degree (or equivalent) in bioengineering, chemical engineering, process technology, chemistry, food technology, or nutritional sciences.
Minimum standard period of study: 3 year(s)
Required ECTS credits: 180.
The following certificates are recognised as proof of your language proficience.
Application & Admission
- → request information packages
- → see your personal application deadline & tuition fee
(starting in October)
(starting in April)
Application Procedure & Selection
For more information please check theCourse Website