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University of Hohenheim

Food Science and Engineering

M.Sc. (Master of Science)
Subjects: Agriculture, Environmental and Nutritional Sciences
M.Sc.
Degree
43
No. of places
English
English only
Language
Winter semester:  15 May
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free / 1500€
Tuition fees (per semester)
Starting
Winter semester
Mode of admission:
local admission restriction
Application:
directly at University
Study mode:
On campus

Requirements

Qualification Requirements

Previous Degree

Bachelor's degree (or equivalent) in bioengineering, chemical engineering, process technology, chemistry, food technology, or nutritional sciences.

Minimum standard period of study: 3 year(s)
Required ECTS credits: 180.

Language Requirements

The following certificates are recognised as proof of your language proficience.

languageEnglish
CERF English
min B2
IELTS
min 6.5
TOEFL iBT
min 90
UNIcert
min II
Specification: Minimum grade: "good".
languageGerman
CERF German
min B1
Goethe-Zertifikat
min B1
Deutsche Sprachdiplom (DSD)
min DSD I (B1)
TestDaF
min TDN 3
DSH
min DSH 1
Does the university recognize "other equivalent language certificates"? no information provided by university
Additional information:
If English is your native language, you can be exempt from providing the mentioned tests. Check the program website for further information regarding this exemption and other accepted proofs.

Application & Admission

Application Deadlines

Application Procedure & Selection

Mode of admission:
local admission restriction
Admission test/interview:
None
No. of places available:
43
Application:
directly at University
Application Fee:
none

Further Information

For more information please check the

Course Website
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