Food Science, Technology and Business
- Winter semester
- Mode of admission:
- local admission restriction
- Study mode:
- On campus
Bachelor of Science degree with excellent grades in relevant subjects (chemistry, biological sciences, food science and technology, engineering, or a related subject area).
ECTS grade 'grade C'.
The following certificates are recognised as proof of your language proficience.
Application & Admission
- → request information packages
- → see your personal application deadline & tuition fee
(starting in October)
(starting in April)
Application Procedure & Selection
For more information please check theCourse Website