International Management (4 semesters) [Part-Time]

M.A. (Master of Arts)

Subjects: International Business, Management & Consulting

M.A.

Degree

120

ECTS

English only

Language

Winter semester: 15 Jun/15 Jul

Application Deadlines

Free

Tuition Fees (per semester)

Starting: Winter semester
Application:: uni-assist
Study mode:: On campus

Course Description

Part-time option available.

Requirements

Qualification Requirements

Previous Degree

Bachelor's degree (or equivalent) in International Management or a field of business administration with a strong international orientation.

Minimum standard period of study: 3 years.
Required ECTS credits: 180.

GPA Comment

Study at a foreign university: If you have gained your bachelor's degree at a university outside Germany, you will receive a grade bonus contribution to your bachelor's degree GPA.
English language: If your bachelor's degree was 100% taught in English, you will receive a grade bonus contribution to your bachelor's degree GPA.

Language Requirements

The following certificates are recognised as proof of your language proficience.

English

CEFR English

min C1

Cambridge

min C1 Advanced (CAE)

Cambridge

min C2 Proficiency (CPE)

German

CEFR German

min A2
Specification: Not mandatory but recommended.

Does the university recognize "other equivalent language certificates"?

Additional information:

If you have not taken an internationally recognised language test (e.g. TOEFL, IELTS, Cambridge Certificate in Advanced English, Cambridge Certificate of Proficiency in English) or if English proficiency at level C1 is not explicitly recorded on the certificate (or transcript of records) of your first university (bachelor) degree, then C1 English language proficiency can be certified by a competent person (e.g. a qualified language teacher) who is officially able to professionally assess your proficiency in English. In this case, download the form (Proof of English Language Competence for Applicants) and ask a language teacher to fill in, sign, date and stamp the form.