Hochschule Wismar - University of Applied Sciences, Technology, Business and Design

International Management

M.A. (Master of Arts)
Subjects: Business and Economics
M.A.
Degree
English
English only
Language
Summer semester:  15 Jan
Winter semester:  15 Jul
Application Deadlines
1.5 Years (starting: Both semesters)
Duration
Free
Tuition fees (per semester)
Starting
Both semesters
Mode of admission:
without admission restriction
Application:
directly at University
Study mode:
On campus

Requirements


Qualification Requirements


Previous Degree

Bachelor's degree (or equivalent).

Required ECTS credits: 180.

The entry requirements are as follows:
The TestAs (Economics) must be taken with 111 standard points in any part and 101 points in the other parts.

Students with a mark equivalent to 2.0 in the German system and 210 ECTS get preferential entry. Students with at least 180 ECTS points can enter a selection process if the degree mark is not lower than 2.5.

Selection is based on the degree mark and a combination of foreign (not home) language skills, apprenticeships, foreign experience in work or studies, winning scholarships, or graduating from a partner university. For the selection process, students need a motivation letter as well.

GPA Rate 2.50
GPA Comment

Students with a mark equivalent to 2.0 in the German system and 210 ECTS get preferential entry. Students with at least 180 ECTS points can enter a selection process if the degree mark is not lower than 2.5.

Language Requirements


The following certificates are recognised as proof of your language proficience.

languageEnglish
IELTS
min 6
TOEFL CBT
[min 214]
TOEFL iBT
min 80
TOEFL pBT
[min 550]
Does the university recognize "other equivalent language certificates"? no information provided by university

Additional information:
. .

Application & Admission


Application Deadlines


Application Procedure & Selection


Mode of admission:
without admission restriction
Admission test/interview:
None
Application:
directly at University
Application Fee:
none

Further Information


For more information please check the

Course Website