Horticulture is the art and science of cultivating plants for food, comfort, and beauty. This diverse field encompasses the study of fruits, vegetables, ornamental plants, and landscape design. Students delve into plant biology, propagation, soil science, and pest management, learning techniques for sustainable gardening and urban agriculture. The curriculum also covers landscape design, floriculture, and greenhouse operations. Through hands-on learning and research, students acquire skills to enhance plant growth, productivity, and aesthetic appeal. Graduates pursue careers in landscape design, nursery management, urban farming, and botanical research, contributing to environmental sustainability and enhancing green spaces in communities.