Hospitality is a broad field centered on providing excellent service and experiences in various settings, like hotels, resorts, and restaurants. This discipline focuses on the management of hospitality operations, customer service, and business strategies specific to the hospitality industry. Students learn about hotel and lodging management, food and beverage services, event planning, and tourism. The curriculum emphasizes service excellence, business acumen, and an understanding of global hospitality trends. Skills developed include organizational management, interpersonal communication, and problem-solving, crucial for ensuring guest satisfaction. Career paths for Hospitality graduates include roles in hotel management, event coordination, travel and tourism management, and culinary arts, where they create memorable experiences for clients and guests in a fast-paced and dynamic industry.