Leipzig University

Digital Нumanitiеs

B.Sc. (Bachelor of Science)
B.Sc.
Degree
EnglishEnglish
German (and some English)
Language
Winter Semester: 15 Jul
Application Deadlines
6 semesters
(Starting: Winter Semester)
Duration
Free
Tuition Fees (per semester)
Starting
Winter Semester
Mode of Admission:
local admission restriction (local NC) 
Study Mode:
Part-time (optional) ・ On campus

How do you want to continue?

Go to course website

Application & Admission

Application Deadlines

The application deadline for the B.Sc. Digital Нumanitiеs at Leipzig University depends on the country where you obtained your previous degree. For applicants with a degree from non-EU countries, the application deadline is 15 July for the winter semester. Applications are made: Uni-assist.
German Students
Other EU Students
Non-EU Students
Non-EU Students
B.Sc. Digital Нumanitiеs
Leipzig University
Non-EU Students
Intake Winter Semester
Application deadline
15 Julyin > 8 months
Application modeUni-assist
Application fee uni-assist Fees: €75 for the first application, €30 for each additional application (in the given semester).
Intake
Winter Semester
Application deadline
15 Julyin > 8 months
Application mode
Uni-assist
Application fee
uni-assist Fees: €75 for the first application, €30 for each additional application (in the given semester).

German Students

B.Sc. Digital Нumanitiеs
Leipzig University
German Students
Intake Winter Semester
Application deadline
15 Julyin > 8 months
Application modeHochschulstart (DoSV)
Intake
Winter Semester
Application deadline
15 Julyin > 8 months
Application mode
Hochschulstart (DoSV)

Other EU Students

B.Sc. Digital Нumanitiеs
Leipzig University
Other EU Students
Intake Winter Semester
Application deadline
15 Julyin > 8 months
Application modeHochschulstart (DoSV)
Intake
Winter Semester
Application deadline
15 Julyin > 8 months
Application mode
Hochschulstart (DoSV)

Application Procedure & Selection

Mode of Admission:
local admission restriction (local NC) 

Location

1
Leipzig University
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Further Information

For more information please check the

Course Website