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Study Dysphagia Management in Heidelberg (2026/27)
Studying Dysphagia Management prepares you to help people with swallowing difficulties in clinical and care settings. You'll develop a solid understanding of anatomy, learn how to assess swallowing function, and apply safe intervention strategies that reduce serious health risks like choking, aspiration, and malnutrition. With these skills, you'll be equipped to improve patient safety and quality of life while working effectively within interdisciplinary healthcare teams.
Quick Facts
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SRH University
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Most Popular Dysphagia Management Study Programs in Heidelberg
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Fees & Costs
German Students 
Other EU Students 
Non-EU Students German StudentsDegree
Tuition Fee
Master
3,540 euros (per semester)
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.
Deadlines
Below are the most frequent application deadlines for Dysphagia Management programs in Heidelberg.
German Students Other EU Students 
Non-EU Students Non-EU StudentsWinter Semester
Summer Semester
| Admission-restricted courses | Admission-free courses | |
|---|---|---|
| Master | No courses | No deadlines (apply anytime) |
Master
Admission-restricted courses
No courses
Admission-free courses
No deadlines (apply anytime)
Specific courses may have different application deadlines. Please always double-check the information individually. 
Numerus Clausus (Admission Restriction)
For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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