Live Webinar 
08 June 2026, 04:00 AM (Europe/Berlin)
Food Process and Product Engineering (FPРΕ)
(Starting: Winter Semester)
- Starting
- Winter Semester
- Mode of Admission:
- local admission restriction (local NC)
- Application:
- directly at university
- Study Mode:
- On campus
- Registration Fee & Tuition Information:
- There is a semester fee of circa 400 € per semester, including the semester travel ticket for Hannover and Lower Saxοnу.
Course Description
The new Master of Science degree program "Food Process and Product Engineering" (MSc FPPE) ideally complements and links the specific orientations of both cooperation partners.
The cooperation partners DIL and TiHo are networked worldwide and work together on the vision for value-added food production. Ecology, sustainability, and global socio-economic developments are just as much in focus as food supply and eating habits in all parts of the world.
The research groups are international. The international environment not only promotes a cosmopolitan approach among the students but above all has an impact on the global scientific questions, the answers to which benefit all actors in the process chain, "from farm to fork".
Requirements
Qualification Requirements
Bachelor's degree in subjects such as food technology, beverage technology, food chemistry, biotechnology, veterinary medicine or biology, process engineering or engineering sciences, but also chemical engineering.
Minimum standard period of study: 6 semesters.
Required ECTS credits: 180.
If the bachelor's degree certificate is not yet available by the application deadline, a certificate stating that 150 ECTS have been earned in the bachelor's degree program to date and that it is expected that the bachelor's degree will be obtained no later than four weeks after the start of lectures in the first semester is sufficient (copy of the registration for the bachelor's thеsis).
Language Requirements
The following certificates are recognized as proof of your language proficiency.
English
GermanApplication & Admission
Application Deadlines
Locked
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- → see your personal application deadline & tuition fee
(Starting: October)
Germany
Another EU Country
Rest of the worldApplication Procedure & Selection
Application Documents
Requirements include:
- Bachelor's degree in food science or comparable degree: If the bachelor's degree certificate is not yet available by the application deadline, it is sufficient to submit a certificate stating that 150 ECTS have been earned in the bachelor's degree program to date and that it is expected that the Bachelor's degree will be obtained no later than four weeks after the start of lectures in the first semester (copy of the registration for the bachelor's thesis).
- Proof of English language skills (see language requirements). Alternatively: proof as a native speaker or longer-term stays (at least one year; academic purpose) in an English-speaking country, e.g. school year abroad (reports, certificates), if not a native speaker.
- For foreigners: German language skills (certification of successful participation), if not native speaker. See language requirements.
The application is only possible via the TiHo homepage.
Location
