Justus Liebig University Giessen

Sustainable Transition

M.Sc. (Master of Science)
Subjects: Business Administration, Agriculture, Environmental and Nutritional Sciences, Sustainability
M.Sc.
Degree
120
ECTS
English
English only
Language
Winter semester:  15 Jul
Application Deadlines
2 Years (starting: Winter semester)
Duration
Free
Tuition fees (per semester)
Starting
Winter semester
Application:
Uni-Assist
Study mode:
On campus

Requirements


Qualification Requirements


Previous Degree

Bachelor's degree in one of the following scientific fields:

  • Agriculture,
  • Nutrition
  • Natural or environmental sciences,
  • Economics,
  • Political science.

Required ECTS credits: 180.

Proof of sufficient knowledge in economics, and/or the social sciences, i.e. at least 60 ECTS points in at least one of these subjects.

GPA Comment

Grade good or very good.

Language Requirements


The following certificates are recognised as proof of your language proficience.

languageEnglish
TOEFL iBT
min 80
IELTS
min 6
UNIcert
min II
Does the university recognize "other equivalent language certificates"? no information provided by university

Additional information:
English language proficiency can also be proven by proof of university entrance qualification awarded for one of the following countries: Australia, Ireland, Canada, Aotearoa/New Zealand, the USA, the UK, South Africa, or proof of completion of an English-language bachelor’s degree course.

Application & Admission


Application Deadlines



Applications are open from:
Winter semester:May 01 (German)May 01 (EU)May 01 (Non EU)
Summer semester:
In 10 days free webinar
How to apply via Uni-assist

Application Procedure & Selection


Admission test/interview:
None
Application:
Uni-Assist
Application Fee:
75 € for the first application, 30 € for each additional

Application Documents


The application includes a letter of motivation with 500 words (+/- 10%) outlining the candidate’s personal motivation and his or her subject-specific knowledge.

Further Information


For more information please check the

Course Website