Fulda University of Applied Sciences

Food Technology

B.Sc. (Bachelor of Science)
Subjects: Food Science, Chemical Engineering, Process Technology, Bioengineering, Biochemistry, Process Engineering, Microbiology, Pharmacy
B.Sc.
Degree
210, 240
ECTS
EnglishEnglish
English & German
Language
Winter semester: 30 Sep
Application Deadlines
3.5 - 4 Years (starting: Winter semester)
Duration
Free
Tuition Fees (per semester)
Starting
Winter semester
Mode of admission:
without admission restriction
Application:
uni-assist
Study mode:
On campus