Live Webinar 
Food Technolοgу
(Starting: Winter Semester)
- Starting
- Winter Semester
- Mode of Admission:
- local admission restriction (local NC)
- Study Mode:
- On campus
Five Reasons to choose this Bachelor's Program
Program Video
Innovative studies for a sustainable future – Food Technology at Fulda University of Applied Sciences [Subtitles in English]
Course Description
The B.Sc. Food Technology program at Fulda University provides a comprehensive, interdisciplinary education that bridges academic research with practical food engineering. Students explore the entire food production process, analyzing it from technological, economic, and scientific perspectives. This program prepares graduates for careers in international food industries. Whether it's understanding grain processing or ensuring food safety, the course equips students to tackle real-world food production challenges.
The B.Sc. Food Technology program is ideal for students passionate about engineering, technology, and the science behind food production. Those looking to work in the international food industry, with an interest in how agricultural products are transformed into everyday consumables, will find this program fitting.
Special Program Features
A Close-Knit Academic Community
Despite its growing student body, Fulda University maintains a family-like atmosphere. With easy access to lecturers and numerous support services, students benefit from a personal and collaborative learning environment.
Strong Industry Collaborations
Fulda University partners with leading enterprises and institutions in the food and business sectors, offering students real-world projects and internships.
Vibrant City Life and Outdoor Adventures
From hiking and skiing on the Wasserkuppe to lively festivals in the old town, students enjoy an enriching life outside the classroom with quick access to the city's bustling center.
Requirements
Qualification Requirements
The application requirements for the study program in "Food Technolοgу" are:
Proof that you have a university entrance qualification valid to study a bachelor's program in Germany.
Alternatively, you have a vocational qualification (not a high-school leaving certificate) in an area relevant to the study program.
Language Requirements
The following certificates are recognized as proof of your language proficiency.
EnglishApplication & Admission
Application Deadlines
German Students 
Other EU Students 
Non-EU Students Non-EU StudentsApplication Procedure & Selection
Application Documents
Certified copy in the original language of documentation showing that you have passed the university entrance examination in your home country (if required in your home countrу).
Certified copy in the original language of your secondary school transcript, including courses taken and grades/marks awardеd.
Applies only to applicants whose native language is not English and who have not earned their degree from an institution where English is the language of instructiοn.
Proof of payment of the uni-assist application feе.
Applicants with documents from China and Vietnam are required to submit a scan of ‘The Academic Testing Centre’ of the respective German Embassy (APS certificatе).
Certified copy of official translations into German or English of all the above documents (only if the original documents are in a language other than German or Εnglish).
Testimonials
The university studies cover a very broad range of teaching areas, giving me the opportunity to gain a great deal of insight into the food industry and admitting me to a lot of freedom of choice in my future career. In any case, the food technology study programme at Fulda University of Applied Sciences offers you an exciting, thrilling and practice-oriented course of study, which I can only recommend.
The Bachelor's degree in food technology is admittedly a demanding university studies programme, but in my opinion it is highly interesting. I particularly like the fact that all natural sciences are combined with technical subjects. This means, for example, that there is a concrete link between chemistry and food. In summary, I can only recommend the study programme to anyone who is interested in science and technology in relation to food. The university studies are interesting and varied and I also think the study environment is ideal.
It was already clear to me during my school days that I wanted to work in the food industry in the future. I wanted to work in the food industry in the future. The study programme gives me the opportunity to acquire a broad wide range of knowledge about the complex processes involved in the food industry. I would make the same decision again at any time and wish you lots of fun and success on your way through your university studies.
Location
