Food Technology study programs

Study Food Technology in Germany (2026/27)

Overview Deadlines

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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32 courses available

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Fees & Costs

German Students
Other EU Students
Non-EU Students
German Students
Degree
Tuition Fee
Bachelor
0 - 1,914 euros (per semester)
Master
0 - 1,050 euros (per semester)
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Food Technology study programs in Germany.
German Students
Other EU Students
Non-EU Students
Non-EU Students
Winter Semester
Summer Semester
Admission-restricted courses Admission-free courses
Master15 July31 May
BachelorNo information15 July
Master
Admission-restricted courses
15 July
Admission-free courses
31 May
Bachelor
Admission-restricted courses
No information
Admission-free courses
15 July
Specific courses may have different application deadlines. Please always double-check the information individually.
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Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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All Food Technology Study Programs in Germany

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What to study?
Food Technology
Suggestions
+ Life Science Engineering+ Food Safety+ Food Science+ Food Processing+ Biotechnology
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