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Food Technology Master Programs in Germany: Application Deadlines (2026/27)
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology Master: Application Deadlines for Summer Semester 2027
Below are the most frequent application deadlines for Food Technology Master programs for the Summer Semester 2027.
German Students 
Other EU Students 
Non-EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | No information | 28 February | 100% of Master programs |
Master
Admission-restricted courses
No information
Admission-free courses
28 February
100% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually. Food Technology Master: Application Deadlines for Winter Semester 2026/2027
Below are the most frequent application deadlines for Food Technology Master programs for the Winter Semester 2026/2027.
German Students Other EU Students Non-EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 July | 31 May | 63% of Master programs |
Master
Admission-restricted courses
15 July
Admission-free courses
31 May
63% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually. 
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