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English-taught Food Technology Master programs in Germany (2026/2027)
Food Technology Master in English
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology Master Programs in English: Overview
Intake
50%
Winter Semester
50%
Both Semesters
Language of Instruction
50%
English only
50%
English & German
Numerus Clausus
9%
without admission restriction
9%
with admission restriction
82%
no information provided
Tuition fees
Germans & EU Students 
Non-EU Students 
100%
tuition-free
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Most Popular English-taught Food Technology Master Programs
Top 2 English-taught Programs (by popularity)
More info about this ranking
Food Technology Master: English Language Requirements
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Your certificate level/score Disclaimer: Each study program has its own specific language requirements. Hence, we strongly recommend checking each program individually for complete information about language requirements.
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