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Food Technology: List of all English-taught study programs in Germany (2026/2027)
Food Technology
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology English Programs: Overview
Intake
86%
Winter Semester
14%
Both Semesters
Language of Instruction
86%
English only
14%
English & German
Numerus Clausus
29%
without admission restriction
71%
with admission restriction
Tuition fees
Germans & EU Students 
Non-EU Students 
86%
tuition-free
14%
with tuition
Most Popular English-taught Food Technology Programs
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Choose degreeTop 7 English-taught Programs (by popularity)
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Food Technology: English Language Requirements
Language Certificates 
Your certificate level/score Disclaimer: Each study program has its own specific language requirements. Hence, we strongly recommend checking each program individually for complete information about language requirements.
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