Food Technology: Master

  • Most popular Master programs
  • Alternatives
All programs All universities
Food Technology Master Programs

Food Technology Master Programs in Germany (2026/2027)

Food Technology: Master

Food Technology: Master

All programs
Top Programs English-taught (7) Deadlines

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

 Show more...
Related subjects
arrow
Life Science Engineering
arrow
Food Safety
arrow
Food Science
arrow
Food Processing
arrow
Biotechnology
Quick Links
calendarApplication DeadlineslockNumerus ClaususNC-Free

Food Technology Master Programs: Overview

Intake

45%
Winter Semester
9%
Summer Semester
45%
Both Semesters

Language of Instruction

18%
English only
9%
English & German
55%
German only
18%
German (and some English)

Numerus Clausus

64%
without admission restriction
36%
with admission restriction

Tuition fees

GermanyEU Germans & EU Students
World Non-EU Students
64%
tuition-free
36%
with tuition

Browse Study Programs

11 courses available

Type in your Subject, e.g., Economics
StudyFinder StudyFinder
UniFinder UniFinder

Food Technology: All Master programs

Filters
and 3 more language filters
Intake
Numerus Clausus
Tuition Fees
Study mode
Teaching Degree
See all filters
What to study?
Food Technology
Suggestions
+ Life Science Engineering+ Food Safety+ Food Science+ Food Processing+ Biotechnology
Where to study?
Choose a city and/or a university (e.g., Munich, Berlin, TU Munich)
2 filter options selected
All
Bachelor
Master
State Examination
+ Show 3 more
Sort by:
loading

Food Technology: Master

  • Most popular Master programs
  • Alternatives
All programs All universities