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Food Technology: Deadlines
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Below are the most frequent application deadlines for Food Technology study programs for the Summer Semester 2027.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | No information | 28 February | 100% of Master programs |
| Bachelor | No information | 28 February | 100% of Bachelor programs |
Below are the most frequent application deadlines for Food Technology study programs for the Winter Semester 2026/2027.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 July | 31 May | 67% of Master programs |
| Bachelor | 15 June | 31 August | >90% of Bachelor programs |
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