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Food Technology: Deadlines
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones. The programme equips them with the skills to optimise food processes, extend shelf life and ensure regulatory compliance. Graduates can pursue a variety of careers in the food industry, from product development to quality control, ensuring that delicious, nutritious and safe food reaches consumers around the world.
Show lessBelow are the most frequent application deadlines for Food Technology study programs for the Summer Semester 2027.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 January | 15 February | 100% of Master programs |
| Bachelor | 15 January | 15 March | 100% of Bachelor programs |
Below are the most frequent application deadlines for Food Technology study programs for the Winter Semester 2027/2028.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 June | 15 August | 100% of Master programs |
| Bachelor | 15 July | 15 August | 100% of Bachelor programs |
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