Food Technology Application Deadlines

Food Technology Study Programs in Germany: Application Deadlines (2026/27)

Overview Deadlines

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones. The programme equips them with the skills to optimise food processes, extend shelf life and ensure regulatory compliance. Graduates can pursue a variety of careers in the food industry, from product development to quality control, ensuring that delicious, nutritious and safe food reaches consumers around the world.

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Food Technology Application Deadlines for Summer Semester 2027

Below are the most frequent application deadlines for Food Technology study programs for the Summer Semester 2027.

German Students
Other EU Students
Non-EU Students
Non-EU Students
Admission-restricted courses Admission-free courses Still open for application
Master15 January15 February100% of Master programs
Bachelor15 January15 March100% of Bachelor programs
Admission-restricted courses
15 January
Admission-free courses
15 February
100% still open for application
Admission-restricted courses
15 January
Admission-free courses
15 March
100% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually.

Food Technology Application Deadlines for Winter Semester 2027/2028

Below are the most frequent application deadlines for Food Technology study programs for the Winter Semester 2027/2028.

German Students
Other EU Students
Non-EU Students
Non-EU Students
Admission-restricted courses Admission-free courses Still open for application
Master15 June15 August100% of Master programs
Bachelor15 July15 August100% of Bachelor programs
Admission-restricted courses
15 June
Admission-free courses
15 August
100% still open for application
Admission-restricted courses
15 July
Admission-free courses
15 August
100% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually.

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Food Technology in Germany: All study programs with application deadlines

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