Food Technology study programs

Food Technology: List of all study programs in Germany (2026/27)

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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Food Technology Study Programs: Overview

Intake

63%
Winter Semester
3%
Summer Semester
27%
Both Semesters
7%
Anytime

Language of Instruction

17%
English only
3%
English & German
70%
German only
10%
German (and some English)

Numerus Clausus

83%
without admission restriction
17%
with admission restriction

Tuition fees

GermanyEU Germans & EU Students
World Non-EU Students
80%
tuition-free
20%
with tuition

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Food Technology: All Study Programs

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Lebensmitteltechnolοgiе
Lebensmitteltechnolοgiе
Lebensmitteltechnolοgiе
Lebensmitteltechnolοgiе
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Food Technolοgу
Food Technolοgу
Food Technolοgу
Food Technolοgу
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Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
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International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
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Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
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