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Food Technology: List of all study programs in Germany (2026/27)
Food Technology: Programs
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology Study Programs: Overview
Intake
65%
Winter Semester
3%
Summer Semester
29%
Both Semesters
3%
Anytime
Language of Instruction
19%
English only
3%
English & German
69%
German only
9%
German (and some English)
Numerus Clausus
75%
without admission restriction
25%
with admission restriction
Tuition fees
Germans & EU Students 
Non-EU Students 
78%
tuition-free
22%
with tuition
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Most Popular Food Technology Study Programs
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