International Programs in Food Technology

Food Technology: List of all international study programs in Germany (2026/2027)

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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Food Technology International Programs: Overview

Intake

83%
Winter Semester
17%
Both Semesters

Language of Instruction

83%
English only
17%
English & German

Numerus Clausus

10%
without admission restriction
10%
with admission restriction
80%
no information provided

Tuition fees

GermanyEU Germans & EU Students
World Non-EU Students
100%
tuition-free

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Food Technology: All International programs

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Food Technolοgу
Food Technolοgу
Food Technolοgу
Food Technolοgу
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Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
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International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
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Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
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Food Quality & Safеtу
Food Quality & Safеtу
Food Quality & Safеtу
Food Quality & Safеtу
Food Quality & Safеtу
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