Dairy Scienсе
- Starting
- Winter semester
- Mode of admission:
- no admission restriction, but ability assessment (aptitude test)
- Application:
- uni-assist: students from (world-wide)
- Study mode:
- On campus
Program Video
Welcome to your new home!
Five Reasons to choose this Master's Program
Course Description
Step into the epicenter of dairy innovation with the M.Sc. Dairy Science program at Kiel University, a program that stands unparalleled in Germany. In a country where the milk processing industry generates over 22 billion euros annually, this program offers a golden opportunity to master the science behind milk—from animal husbandry to consumption. The curriculum is a rich tapestry of interdisciplinary studies covering breeding, feed, nutrition, animal health and welfare, and milking technology. It's not just about understanding dairy; it's about mastering the milk value chain in a nation powered by it.
The M.Sc. in Dairy Sciences is ideally suited for individuals holding a Bachelor's degree in agriculture with a specialization in animal science or a related field. With a curriculum that caters to a range of interest-from animal science and nutrition to agricultural economics, dairy processing, and dairy quality-students are invited to join an academic community that thrives on international and domestic collaboration.
Special Program Features
A Legacy of Excellence at Kiel University
Founded in 1665 by Christian Albrecht, Duke of Holstein-Gottorp, Kiel University has etched its name among the top 30 universities in Germany. As the largest university in Schleswig Holstein, it hosts over 25,000 students across 180+ degree programs. Dive into a rich academic culture, where tradition meets contemporary teaching methodologies
Acquire Multifaceted Competencies
The Dairy Science program is a treasure trove of interdisciplinary learning. From on-farm milk production and dairy economics to processing and quality assurance, the curriculum covers it all. Students gain the most current scientific knowledge and methodological skills, enabling them to work scientifically and systematically. Strengthen your competencies and become a leader in dairy science.
Comprehensive University Services
Kiel University is not just about academics; it's about creating a holistic experience for its students. From alumni networks to career services, the university offers a myriad of services designed to support and elevate the student journey. Whether you're looking to connect with past students, seeking career guidance, or exploring further studies, Kiel has got you covered.
Accreditations
System Accreditation
System Accreditation
System accreditation is the internal quality assurance system of a state or state-recognized higher education institution in Germany. With system accreditation, a higher education institution receives the right to award the seal of the Accreditation Council for its self-assessed study programs.
Requirements
Qualification Requirements
The application requirements for the study program in “Dairy Scienсе” are:
A completed bachelor's degree in agricultural sciences or a corresponding degree in a related field of study.
At least the grade is "good" (German grading at lеast 2.5).
Language Requirements
The following certificates are recognised as proof of your language proficience.
Specification: With at least 6.0 in each of the four components
Specification: Test of Written English score of 5.5
Specification: With component scores of at least 20 points
Application & Admission
Application Deadlines
Locked
Login or Sign-up (for free) to:
- → request information packages
- → see your personal application deadline & tuition fee
(starting: October)
Application Procedure & Selection
none
Application Documents
For applicants from China, Vietnam, Mongolia, Τaiwan, and India
Proof of special achievements relevant to livestock science or dairy production (i.e. work experience, academic achievements, scholarships, etс.)
Location
Further Information
Your Personal Contact
Dr. Angelika Haeussermann
Student Advisory Service
Contact Details:
+49 (0)431 880-1544
[email protected]
For more information please check the
Course Website