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International Food Technology Master Programs in Germany (2026/2027)
Food Technology: International Master
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology International Master Programs: Overview
Intake
50%
Winter Semester
50%
Both Semesters
Language of Instruction
50%
English only
50%
English & German
Numerus Clausus
50%
without admission restriction
50%
with admission restriction
Tuition fees
Germans & EU Students 
Non-EU Students 
100%
tuition-free
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Most Popular International Food Technology Master Programs
Top 2 International Programs (by popularity)
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