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© Stephan Klage / CC0
Study program
University
City
University of Hohenheim
Food Science and Technolοgу
M.Sc. (Master of Science)
Subjects: Food Science, Food Technology
M.Sc.
Degree
120
ECTS
English only
Language
Winter semester: 15 May
Summer semester: 15 Jan
Application Deadlines
2 Years (starting: Both semesters)
Duration
Free / € 1500
Tuition Fees (per semester)
- Starting
- Both semesters
- Mode of admission:
- without admission restriction
- Application:
- directly at University
- Study mode:
- On campus
Course Description
The program will start in the winter semester 2024/25.
Requirements
Qualification Requirements
Previous Degree
Bachelor’s degree in natural or engineering sciences.
Minimum standard period of study: 3 years.
Required ECTS crеdits: 180.
Language Requirements
The following certificates are recognised as proof of your language proficience.
English CEFR English
min B2
TOEFL iBT
min 90
IELTS
min 6.5
UNIcert
min II
Does the university recognize "other equivalent language certificates"?
Application & Admission
Application Deadlines
Locked
Login or Sign-up (for free) to:
- → request information packages
- → see your personal application deadline & tuition fee
For Candidates with Previous Degree from
Winter Semester
(starting: October)
(starting: October)
Summer Semester
(starting: April)
(starting: April)
GermanyWinter Semester: -
Summer Semester: -
Another EU CountryWinter Semester: -
Summer Semester: -
Rest of the worldWinter Semester: -
Summer Semester: -
Application Procedure & Selection
Mode of Admission:
without admission restriction
Admission Test/Interview:
None
Application:
directly at University
Application Fee:
none
Location
1
University of Hohenheim
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