25 September 2026, 04:00 PM (Europe/Berlin)
Study Program
University
City
University of Hohenheim
Food Science and Technolοgу
M.Sc. (Master of Science)
M.Sc.
Degree
120
ECTS
English only
Language
Winter Semester: 15 Jun
Application Deadlines
4 semesters
(Starting: Winter Semester)
(Starting: Winter Semester)
Duration
Free / € 1,500
Tuition Fees (per semester)
- Starting
- Winter Semester
- Mode of Admission:
- local admission restriction (local NC)
- Study Mode:
- On campus
Course Description
The program will start in the winter semester 2024/25.
Requirements
Qualification Requirements
Previous Degree
Bachelor’s degree in natural or engineering sciences.
Minimum standard period of study: 3 years.
Required ECTS crеdits: 180.
Language Requirements
The following certificates are recognized as proof of your language proficiency.
English CEFR English
min B2
TOEFL iBT
min 90
IELTS
min 6.5
UNIcert
min II
Does the university recognize "other equivalent language certificates"?
Application & Admission
Application Deadlines
Locked
Login or Sign-up (for free) to:
- → request information packages
- → see your personal application deadline & tuition fee
For Candidates with Previous Degree from
Winter Semester
(Starting: October)
(Starting: October)
GermanyWinter Semester: -
Another EU CountryWinter Semester: -
Rest of the worldWinter Semester: -
Special Deadline Case:
Winter Semester: Please note: Non-EU students are strongly advised to apply by May 15. This is due to the lengthy visa application process.
Application Procedure & Selection
Mode of Admission:
local admission restriction (local NC)
Application:
directly at university
Application Fee:
none
Location
1
University of Hohenheim
