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Food Technology English Programs: Deadlines
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Below are the most frequent application deadlines for English-taught Food Technology study programs for the Summer Semester 2027.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 January | 15 February | 100% of Master programs |
| Bachelor | 15 January | 15 March | 100% of Bachelor programs |
Below are the most frequent application deadlines for English-taught Food Technology study programs for the Winter Semester 2027/2028.
Other EU Students | Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 June | 15 August | 100% of Master programs |
| Bachelor | 15 July | 15 August | 100% of Bachelor programs |
Disclaimer: Each study program has its own specific language requirements. Hence, we strongly recommend checking each program individually for complete information about language requirements.
Other EU Students