Biotechnology is a cutting-edge field where biological processes are harnessed for technological advancement. It merges molecular biology, genetics, and bioengineering to develop products and technologies that improve our lives. Students explore DNA manipulation, biofuel production, and biopharmaceuticals, learning how to apply living organisms in medical, agricultural, and environmental applications. This field offers practical experience with laboratory techniques, product development, and regulatory issues. Graduates embark on careers in diverse sectors such as pharmaceuticals, food production, and waste management, where they innovate sustainable solutions and tackle global health challenges with biotechnological ingenuity.