Study Food Management in Bremen
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Study Food Management in Bremen (2026/27)

A Food Management degree in Germany equips international students with core business skills while integrating nutritional science, sustainability, and supply chain management to tackle global challenges like food security and resource efficiency. Programs emphasize innovation and practical application, training students to develop market strategies, optimize food production and distribution systems, and design sustainable solutions for the food sector. With Germany’s strong food industry, focus on sustainability, and international market connections, graduates are well-prepared for careers in food production, retail, logistics, and policy-making, where they can drive impactful change in one of the world’s most vital industries.

Quick Facts
Study programs
1
Universities
1
Intakes
Winter  &  Summer
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308 courses available

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Fees & Costs

German Students
Other EU Students
Non-EU Students
German Students
Degree
Tuition Fee
Bachelor
1,728 euros (per semester)
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Food Management programs in Bremen.
German Students
Other EU Students
Non-EU Students
Non-EU Students
Winter Semester
Summer Semester
Admission-restricted courses Admission-free courses
BachelorNo coursesNo deadlines (apply anytime)
Bachelor
Admission-restricted courses
No courses
Admission-free courses
No deadlines (apply anytime)
Specific courses may have different application deadlines. Please always double-check the information individually.
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Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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All Food Management Programs in Bremen

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What to study?
Food Management
Suggestions
+ Food Systems+ Food Science+ Food Processing+ Agribusiness+ Management
Where to study?
Bremen
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