- Winter semester
- directly at the University
- Study mode:
- On campus
Bachelor’s degree (or equivalent) in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety, Nutrition and/or Economics and Management.
Relevant degrees in other fields may be considered by the admissions comittee on a case-by-case basis.
Required ECTS credits: 180.
The following certificates are recognised as proof of your language proficience.
Specification: At least 5,5 in written production, oral production, listening comprehension and reading comprehension.
Specification: At least "good".
Application & Admission
- → request information packages
- → see your personal application deadline & tuition fee
(starting in October)
(starting in April)
Application Procedure & Selection
For more information please check theCourse Website