© Stephan Klage Type of licence: CC0
University of Hohenheim

Food Systems

M.Sc. (Master of Science)
Subjects: Food Science, Nutritional Science
M.Sc.
Degree
120
ECTS
15
No. of places
English
English only
Language
Winter semester: 30 Mar/25 Jun
Application Deadlines
2 Years (starting: Winter semester)
Duration
€ 4500 / € 10500
Tuition Fees (per semester)
Starting
Winter semester
Application:
directly at the University
Study mode:
On campus
Registration Fee & Tuition Information:
EIT Food collects a participation fee of 9,000 € per academic year for EU students and 18,000 € per academic year for non-EU students. The fee covers tuition fees for participating universities, mandatory travel during a semester (e.g. for off-site modules & activities), and participation in KIC-added-value modules & activities (e.g. Summer School, Graduate Conference). It does not cover travel from one partner university to the next between semesters.