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Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones. The programme equips them with the skills to optimise food processes, extend shelf life and ensure regulatory compliance.
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Food Technology in Bonn
Other EU Students
Other EU Students | Admission-restricted courses | Admission-free courses | |
|---|---|---|
| Master | No courses | No information |