Study Brewing and Beverage Technology in Freising (2026/27)

Germany offers international students unique Brewing and Beverage Technology programs that combine centuries-old brewing traditions with cutting-edge science in one of the world’s most dynamic beverage markets. These interdisciplinary, English-taught degrees draw from chemistry, biology, process engineering, and food technology to teach both the art of beer brewing and the science behind developing and quality-assuring a wide range of beverages—from craft beers to non-alcoholic and functional drinks. Students benefit from Germany’s 1,500+ breweries, the world-famous Reinheitsgebot (beer purity law), and innovation in areas such as alcohol-free brewing and sustainable beverage production. Programs include extensive hands-on training in state-of-the-art pilot breweries and laboratories, with internships and collaborations ranging from local craft brewers to international corporations such as Krombacher and Erdinger. Graduates are highly sought after for careers in craft and industrial breweries, beverage corporations, research institutes, and product development firms, typically earning starting salaries of €45,000–€58,000. With access to Europe’s largest beverage market, strong industry partnerships, a focus on quality and sustainability, affordable education, and Germany’s 18-month post-study work visa, these programs provide ideal conditions for mastering brewing and beverage technology at the intersection of tradition and innovation.