Brewing and Beverage Technology study programs

Study Brewing and Beverage Technology in Germany (2026/27)

Overview Deadlines

Germany offers international students unique Brewing and Beverage Technology programs that combine centuries-old brewing traditions with cutting-edge science in one of the world’s most dynamic beverage markets. These interdisciplinary, English-taught degrees draw from chemistry, biology, process engineering, and food technology to teach both the art of beer brewing and the science behind developing and quality-assuring a wide range of beverages—from craft beers to non-alcoholic and functional drinks. Students benefit from Germany’s 1,500+ breweries, the world-famous Reinheitsgebot (beer purity law), and innovation in areas such as alcohol-free brewing and sustainable beverage production.

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13 courses available

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Fees & Costs

German Students
Other EU Students
Non-EU Students
German Students
Degree
Tuition Fee
Bachelor
No tuition fees
Master
No tuition fees
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Brewing and Beverage Technology study programs in Germany.
German Students
Other EU Students
Non-EU Students
Non-EU Students
Winter Semester
Summer Semester
Admission-restricted courses Admission-free courses
Master15 July31 May
BachelorNo information15 September
OtherNo courses15 September
Master
Admission-restricted courses
15 July
Admission-free courses
31 May
Bachelor
Admission-restricted courses
No information
Admission-free courses
15 September
Other
Admission-restricted courses
No courses
Admission-free courses
15 September
Specific courses may have different application deadlines. Please always double-check the information individually.
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Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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All Brewing and Beverage Technology Study Programs in Germany

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Brewing and Beverage Technology
Suggestions
+ Food Science+ Food Technology+ Biotechnology+ Chemical Engineering+ Food Processing
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