Hospitality, Tourism & Sports is a diverse field focusing on service, travel, leisure, and sports industries. This area covers hotel management, travel planning, event organization, culinary arts, and sports administration. Students learn about customer service, business management, marketing strategies, and the cultural aspects of travel and leisure. Disciplines include hotel and tourism management, sports management, event planning, and gastronomy. The curriculum combines practical skills with theoretical knowledge, preparing students for a dynamic and customer-oriented career. Graduates can pursue various roles, such as hotel managers, event coordinators, travel consultants, sports marketers, or chefs, contributing to the growing global sectors of hospitality, tourism, and sports.