Nutrition - Teaching Degree study programs

Study Nutrition - Teaching Degree in Germany (2026/27)

Overview Deadlines

Germany offers international students pursuing a Teaching Degree in Nutrition an exceptional educational opportunity that integrates comprehensive food science knowledge with specialized pedagogical training in one of Europe's leaders in health education and dietary research. The program equips students with in-depth understanding of nutritional biochemistry, food systems, dietary assessment, community nutrition, and public health approaches alongside advanced teaching methodologies specifically designed for nutrition education in various settings from schools to healthcare facilities and community programs. Students benefit from Germany's strong emphasis on preventive healthcare, evidence-based nutritional guidelines, and innovative approaches to food education while gaining practical experience through well-equipped food laboratories, teaching practicums, and collaborative projects with health organizations that bridge theoretical concepts with real-world applications.

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Best-ranked German Universities in Nutrition - Teaching Degree

QS World University Rankings by Subject 2026

Social Sciences & ManagementEducation & Training

Fees & Costs

German Students
Other EU Students
Non-EU Students
German Students
Degree
Tuition Fee
Bachelor
No tuition fees
Master
No tuition fees
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Nutrition - Teaching Degree study programs in Germany.
German Students
Other EU Students
Non-EU Students
Non-EU Students
Winter Semester
Summer Semester
Admission-restricted courses Admission-free courses
Master15 July31 August
BachelorNo informationNo courses
Master
Admission-restricted courses
15 July
Admission-free courses
31 August
Bachelor
Admission-restricted courses
No information
Admission-free courses
No courses
Specific courses may have different application deadlines. Please always double-check the information individually.
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Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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All Nutrition - Teaching Degree Study Programs in Germany

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+ Nutritional Science+ Ecotrophology+ Dietetics+ Food Science+ Sustainability Science
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