Applied Nutrition and Food Sciences study programs

Study Applied Nutrition and Food Sciences in Germany (2026/27)

Applied Nutrition and Food Sciences in Germany

Applied Nutrition and Food Sciences in Germany

Overview Deadlines

Studying Applied Nutrition and Food Sciences as an international student prepares you to understand the relationship between food, health, and sustainable food production while developing practical solutions for modern nutrition challenges. The program combines nutritional science, food chemistry, food technology, quality management, and public health with hands-on laboratory work and industry projects. Germany and other leading study destinations offer strong interdisciplinary programs and close partnerships with food producers, research institutes, and regulatory bodies.

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Studying Applied Nutrition and Food Sciences as an international student prepares you to understand the relationship between food, health, and sustainable food production while developing practical solutions for modern nutrition challenges. The program combines nutritional science, food chemistry, food technology, quality management, and public health with hands-on laboratory work and industry projects. Germany and other leading study destinations offer strong interdisciplinary programs and close partnerships with food producers, research institutes, and regulatory bodies. Graduates gain highly relevant expertise for international careers in food innovation, product development, quality assurance, nutrition consulting, research, and public health nutrition worldwide.

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Fees & Costs

German Students
Other EU Students
Non-EU Students
German Students
Degree
Tuition Fee
Bachelor
No tuition fees
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Applied Nutrition and Food Sciences study programs in Germany.
German Students
Other EU Students
Non-EU Students
Non-EU Students
Winter Semester
Summer Semester
Admission-restricted courses Admission-free courses
BachelorNo courses20 September
Admission-restricted courses
No courses
Admission-free courses
20 September
Specific courses may have different application deadlines. Please always double-check the information individually.
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Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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Numerus Clausus (Admission Restriction)

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