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Applied Nutrition and Food Sciences: List of all study programs in Germany (2026/27)
Applied Nutrition and Food Sciences: Programs
Studying Applied Nutrition and Food Sciences as an international student prepares you to understand the relationship between food, health, and sustainable food production while developing practical solutions for modern nutrition challenges. The program combines nutritional science, food chemistry, food technology, quality management, and public health with hands-on laboratory work and industry projects. Germany and other leading study destinations offer strong interdisciplinary programs and close partnerships with food producers, research institutes, and regulatory bodies.
Show more...Studying Applied Nutrition and Food Sciences as an international student prepares you to understand the relationship between food, health, and sustainable food production while developing practical solutions for modern nutrition challenges. The program combines nutritional science, food chemistry, food technology, quality management, and public health with hands-on laboratory work and industry projects. Germany and other leading study destinations offer strong interdisciplinary programs and close partnerships with food producers, research institutes, and regulatory bodies. Graduates gain highly relevant expertise for international careers in food innovation, product development, quality assurance, nutrition consulting, research, and public health nutrition worldwide.
Show lessApplied Nutrition and Food Sciences Study Programs: Overview
Intake
100%
Both Semesters
Language of Instruction
100%
German only
Numerus Clausus
100%
without admission restriction
Tuition fees
Germans & EU Students 
Non-EU Students 
100%
with tuition
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