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Applied Nutrition and Food Sciences Study Programs in Germany: Application Deadlines (2026/27)
Applied Nutrition and Food Sciences: Deadlines
Studying Applied Nutrition and Food Sciences as an international student prepares you to understand the relationship between food, health, and sustainable food production while developing practical solutions for modern nutrition challenges. The program combines nutritional science, food chemistry, food technology, quality management, and public health with hands-on laboratory work and industry projects. Germany and other leading study destinations offer strong interdisciplinary programs and close partnerships with food producers, research institutes, and regulatory bodies.
Show more...Applied Nutrition and Food Sciences Application Deadlines for Summer Semester 2027
Below are the most frequent application deadlines for Applied Nutrition and Food Sciences study programs for the Summer Semester 2027.
German Students 
Other EU Students 
Non-EU Students Non-EU Students| Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Bachelor | No courses | No information | No information |
Bachelor
Admission-restricted courses
No courses
Admission-free courses
No information
No information
Specific courses may have different application deadlines. Please always double-check the information individually. Applied Nutrition and Food Sciences Application Deadlines for Winter Semester 2026/2027
Below are the most frequent application deadlines for Applied Nutrition and Food Sciences study programs for the Winter Semester 2026/2027.
German Students Other EU Students Non-EU Students Non-EU Students| Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Bachelor | No courses | No information | No information |
Bachelor
Admission-restricted courses
No courses
Admission-free courses
No information
No information
Specific courses may have different application deadlines. Please always double-check the information individually. 
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