Study Viticulture in Germany (2026/27)

Viticulture in Germany

Germany is an exceptional destination for international students pursuing viticulture. It offers world-class programs in Europe's northernmost premium wine-producing nation. Thirteen distinctive wine regions, ranging from the steep slopes of the Mosel to the sun-drenched terraces of Baden, provide living laboratories for mastering grape cultivation at the climatic edge of viticulture.

Related subjects

Application Deadlines

Numerus Clausus

NC-Free

Fees & Costs

German Students

Degree

Tuition Fee

Bachelor

No tuition fees

Master

No tuition fees

Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.

Deadlines

Below are the most frequent application deadlines for Viticulture study programs in Germany.

Non-EU Students

Winter Semester

Summer Semester

	Admission-restricted courses	Admission-free courses
Master	No courses	01 August
Bachelor	15 July	01 September

Master

Admission-restricted courses

No courses

Admission-free courses

01 August

Bachelor

Admission-restricted courses

15 July

Admission-free courses

01 September

See all deadlines

Specific courses may have different application deadlines. Please always double-check the information individually.

Numerus Clausus (Admission Restriction)

For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).