Hochschule Geisenheim University, also known as Geisenheim University, is a public university of applied sciences located in the picturesque town of Geisenheim, Germany. Founded in 1872 as the Royal Prussian College for Fruit Growing and Viticulture, it officially became a university in 2013. With approximately 1,800 students, Geisenheim University offers a unique and specialised learning experience in a picturesque setting on the Rhine River, surrounded by vineyards and the stunning landscapes of the Rheingau region.

Geisenheim University is renowned for its expertise in viticulture, oenology, horticulture and beverage technology. The university offers a wide range of undergraduate and postgraduate programmes in these fields, as well as in landscape architecture, food safety and international wine business. Its strong focus on research and innovation, combined with close links with industry partners, ensures that students receive a practical and career-focused education.

The university's campus provides students with state-of-the-art facilities, including laboratories, research vineyards and a teaching winery, which encourage hands-on learning experiences. Geisenheim University has a strong international presence, with partnerships and exchange programmes with numerous universities and research institutions around the world, creating a diverse and globally minded learning environment.

One of the most notable aspects of Geisenheim University is its long-standing tradition of excellence in grape breeding and viticultural research. The Geisenheim Grape Breeding Institute, founded in 1872, has developed several well-known grape varieties such as Müller-Thurgau and Schönburger. This legacy of innovation and expertise continues to shape the University's curriculum and research initiatives.

Geisenheim University's commitment to sustainability and environmental protection is evident in its research projects and educational programmes. The university actively explores topics such as the impact of climate change on viticulture and horticulture, the responsible use of resources and food safety, preparing students to meet the challenges facing these industries in the 21st century.