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Study Food and Health Sciences in Germany (2026/27)
Food and Health Sciences in Germany
Studying Food and Health Sciences as an international student prepares you to understand how food production, nutrition, and health are interconnected, and how scientific knowledge can improve public well-being. The program combines nutritional science, food chemistry, food technology, public health, and consumer science with hands-on laboratory work and applied research projects. Germany and other leading study destinations offer strong interdisciplinary programs and close collaboration with food producers, research institutes, and health organizations.
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Most Popular Universities for Food and Health Sciences
Top 2 Food and Health Sciences Universities (by popularity)
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Most Popular Food and Health Sciences Study Programs
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Fees & Costs
German Students 
Other EU Students 
Non-EU Students German StudentsDegree
Tuition Fee
Bachelor
No tuition fees
Master
No tuition fees
Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.
Deadlines
Below are the most frequent application deadlines for Food and Health Sciences study programs in Germany.
German Students Other EU Students 
Non-EU Students Non-EU StudentsWinter Semester
Summer Semester
| Admission-restricted courses | Admission-free courses | |
|---|---|---|
| Master | 15 July | No courses |
| Bachelor | No information | No courses |
Master
Admission-restricted courses
15 July
Admission-free courses
No courses
Bachelor
Admission-restricted courses
No information
Admission-free courses
No courses
Specific courses may have different application deadlines. Please always double-check the information individually. 
Numerus Clausus (Admission Restriction)
For degree courses with a numerus clausus, part of the study places are allocated according to the grade point average (GPA) of the previous degree. Selection is generally based on how many applicants apply for a place. The higher the grade, the more difficult it is to get onto the course. The German grading system ranges from 1.0 (very good) to 6.0 (unsatisfactory).
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