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Food Technology: Tuition-free Bachelor
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
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Other EU Students Disclaimer: You should use this text as a general guide, but it cannot serve as a guarantee. Keep in mind that there is no universal tuition fee & semester contribution that applies to all study programs and all student groups. Hence, we urge you to always individually double-check the specific fees of the specific study programs on their official websites.
Other EU Students
Other EU Students