Food Technology: Bachelor

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Food Technology Bachelor Programs

Food Technology Bachelor Programs in Germany (2026/2027)

Food Technology: Bachelor

Food Technology: Bachelor

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Top Programs English-taught (7) Deadlines

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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Life Science Engineering
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Food Safety
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Food Science
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Food Processing
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Biotechnology
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calendarApplication DeadlineslockNumerus ClaususNC-Free

Food Technology Bachelor Programs: Overview

Intake

75%
Winter Semester
20%
Both Semesters
5%
Anytime

Language of Instruction

19%
English only
76%
German only
5%
German (and some English)

Numerus Clausus

81%
without admission restriction
19%
with admission restriction

Tuition fees

GermanyEU Germans & EU Students
World Non-EU Students
86%
tuition-free
14%
with tuition

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Food Technology: All Bachelor programs

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+ Life Science Engineering+ Food Safety+ Food Science+ Food Processing+ Biotechnology
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Food Technology: Bachelor

  • Most popular Bachelor programs
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All programs All universities