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English-taught Food Technology Bachelor programs in Germany (2026/2027)
Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.
Show more...Food Technology Bachelor Programs in English: Overview
Intake
100%
Winter Semester
Language of Instruction
100%
English only
Numerus Clausus
50%
without admission restriction
50%
with admission restriction
Tuition fees
Germans & EU Students 
Non-EU Students 
100%
tuition-free
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Most Popular English-taught Food Technology Bachelor Programs
Top 4 English-taught Programs (by popularity)
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Food Technology Bachelor: English Language Requirements
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