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Food Chemistry English Programs: Deadlines
Food Chemistry English-taught Programs in Germany: Application Deadlines (2026/27)
Food Chemistry is a fascinating and essential field that explores the chemical composition, properties, and interactions of food substances, focusing on quality, safety, and innovation in food production. Studying Food Chemistry in Germany offers a unique opportunity to learn in a country renowned for its advanced research in food science, strict quality standards, and contributions to sustainable food systems. German universities provide cutting-edge programs combining theoretical knowledge with practical applications, covering topics like food analysis, additives, contaminants, sensory science, and food processing technologies.
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Type in your Subject, e.g., Economics Application Deadlines for Food Chemistry English Programs: Summer Semester 2027
Below are the most frequent application deadlines for English-taught Food Chemistry study programs for the Summer Semester 2027.
German Students 
Other EU Students 
Non-EU Students Non-EU Students| Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 March | 15 January | 100% of Master programs |
| Bachelor | 15 January | 28 February | 100% of Bachelor programs |
| State Examination | 15 January | 15 January | 100% of State Examination programs |
Master
Admission-restricted courses
15 March
Admission-free courses
15 January
100% still open for application
Bachelor
Admission-restricted courses
15 January
Admission-free courses
28 February
100% still open for application
State Examination
Admission-restricted courses
15 January
Admission-free courses
15 January
100% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually. Application Deadlines for Food Chemistry English Programs: Winter Semester 2027/2028
Below are the most frequent application deadlines for English-taught Food Chemistry study programs for the Winter Semester 2027/2028.
German Students Other EU Students Non-EU Students Non-EU Students| Admission-restricted courses | Admission-free courses | Still open for application | |
|---|---|---|---|
| Master | 15 June | 15 June | 100% of Master programs |
| Bachelor | 15 July | 15 June | 100% of Bachelor programs |
| State Examination | 15 July | 15 July | 100% of State Examination programs |
Master
Admission-restricted courses
15 June
Admission-free courses
15 June
100% still open for application
Bachelor
Admission-restricted courses
15 July
Admission-free courses
15 June
100% still open for application
State Examination
Admission-restricted courses
15 July
Admission-free courses
15 July
100% still open for application
Specific courses may have different application deadlines. Please always double-check the information individually. Food Chemistry: English Language Requirements
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Your certificate level/score Disclaimer: Each study program has its own specific language requirements. Hence, we strongly recommend checking each program individually for complete information about language requirements.
Closest deadlines for Food Chemistry Programs in English
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