Food Technology: International Bachelor Programs

International Food Technology Bachelor Programs in Germany (2026/2027)

Food Technology: International Bachelor

Food Technology: International Bachelor

Food Technology is the innovative study of the production, processing and preservation of food. It combines science and engineering to improve food quality, safety and nutrition. Students study subjects such as food chemistry, microbiology and packaging technology, and learn how to develop new food products and improve existing ones.

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Food Technology International Bachelor Programs: Overview

Intake

100%
Winter Semester

Language of Instruction

100%
English only

Numerus Clausus

50%
without admission restriction
50%
with admission restriction

Tuition fees

GermanyEU Germans & EU Students
World Non-EU Students
100%
tuition-free

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Food Technology in Germany: All international Bachelor programs

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Food Technolοgу
Food Technolοgу
Food Technolοgу
Food Technolοgу
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Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
Industrial Engineering Life Scienсеs
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International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
International Wine Βusinеss
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Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
Sustainable Agriсulturе
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